I love my husband.
I think he loves me too.
Why else would he get me flowers?
This year I was in charge of Valentine's Day. Since he planned it last year, it was my turn this time around.
I was nervous, really nervous.
Last year, Devin made Valentine's Day really special for me.
He decorated my room, gave me a plethora of love-notes, took me to dinner and a play, and then built me a fire in the mountains.
I mean come on, how do you beat that?!!
But, I tried anyway...
I ended up heart-attacking our house with hanging paper hearts, scattered colored hearts, and even a trail of chocolate hearts and candy hearts. It was a bit excessive.
Then I built a love fort. And basically covered our house in a variety of Valentine doo-dads.
It turned out really cute.
For dinner, I made heart pizzas and a caprese salad.
We topped dinner off with sparkling pear juice.
And then...drumroll...
Devin got me tickets to go see Fun and Tegan & Sara!!!
I was freaking out. [Iloveyouhusband]
I made him a "Days of Loving Devin" booklet. Each day, I plan to write one reason why I love him. He thinks I will run out of reasons. I think he's crazy.
I also got him a Valentine sock monkey. He loved it.
We finished the night by watching a movie in our love fort.
It was such a lovely evening.
And Devin told me it was the best Valentine's Day ever!
Let's see if he can top it next year.
Knowing him, he will :)
Heart Pizza
- 2 pre-baked gluten-free crusts (I used Udi's)
- Basil pesto (recipe below)
- Marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup grilled chicken, chopped
- 1/4 cup crumbled bacon
- A few slices of pepperoni
- Fresh basil
Using a pair of sanitized kitchen scissors, cut each crust into a heart.
For chicken bacon pizza: spread out pesto on crust, sprinkle with cheese, and top with chicken and bacon. When baked, remove from oven and top with fresh basil.
For pepperoni pizza: spread out marinara sauce on crust, sprinkle with cheese, top with pepperoni. When baked, remove from oven.
Bake in oven for 5-7 minutes, or until cheese is bubbly and melted.
Delish.
Basil Pesto
- 2 cups fresh basil leaves, packed (or 1 cup fresh basil leaves and 1 cup fresh spinach leaves)
- 1/2 cup freshly grated Parmesan cheese
- 2/3 cup extra virgin olive oil
- 1/3 cup pine nuts (I used raw macadamia nuts)
- 2 garlic cloves, minced
- Salt and pepper, to taste
Combine the basil/spinach in with the pine nuts, pulse a few times in a food processor. (If you are using macadamia nuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.)
Add the garlic, pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula.
Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Oh my Sarah, you are so cute! You both are so cute together! :) Reading this just made me happy inside because it was so cute and filled with love. You guys are a great couple and I'm glad you had a great Valentines Day! Devin will have a hard time topping you next year...those pizzas look yummy haha ;)
ReplyDeleteAwwww...thank you Kailee! You are the sweetest. We did have an awesome Valentine's Day.
DeleteThe pizzas were super yummy too :)
How was yours with your roommates?
I loove Valentines day! And I love it when people go all out! I guess we should do a valentines day post too but we didn't take enough pictures XD haha. Anyways, I'm excited to see NEXT YEARS! I'm going to reread last years post!
ReplyDeleteI love Valentine's Day too! Funny thing is, I used to hate it.
DeleteAlyne, I want to hear all about yours. From the pictures I did see, it look amazing!!
I just reread last years post and it was so fun to reminisce on those memories.