soft & crispy gluten-free waffles

Some days I crave waffles.

Like really bad.

There's only one cure.

And that's to make waffles.

And these waffles are dang tasty.

You want to know the best flavor combination?

A crispy waffle topped with butter and applesauce, drizzled with honey, and sprinkled with cinnamon.

It's so good.

OH.MY.GOODNESS. Is it good.

Gluten-free Waffles

• 1 cup brown rice flour
• 1/2 cup white rice flour
• 1/4 cup tapioca starch
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1-2 tablespoons sugar (brown or white)
• 1/4 cup oil
• 2 eggs
• 1 1/2 cups buttermilk (or almond milk with a touch of lemon)
• dash of cinnamon (optional)

In a large bowl, mix all ingredients together, with a whisk. (Yes, it's really that easy.)

Let waffle batter sit for a few minutes, to thicken.

Pour batter into sprayed waffle iron and cook according to manufacturer's instructions.

Eat and love life. <3

P.S. We use a Krups Waffle Iron and LOVE IT!