Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Sunday, November 29, 2015

White Christmas: White Chocolate Covered Pretzels


I'm dreaming of a white Christmas,
Just like the ones I used to know.
Where the treetops glisten and children listen
To hear sleigh bells in the snow.


I'm dreaming of a white Christmas,
With every Christmas card I write.
May your days be merry and bright,
And may all your Christmases be white.

I love the movie White Christmas with Bing Crosby. 
Bing Crosby + Danny Kaye = AMAZING
Bing Crosby + Danny Kaye + Rosemary Clooney + Vera-Ellen = AMAZINGLY MAGICAL

One time, my sister Leah and I sang the song "Sisters" from that same movie for a school talent show. As soon as the music came on, we sang our hearts out. After the song was over, I bowed for my "star" performance (haha), and realized that my mic wasn't on--it actually hadn't been turned on for the entire song. So while I could hear myself clearly, the crowd assumed my sister was singing a solo--as for me, I might as well have been dancing up there with the Teletubbies


Anywho...I try to block out that certain memory. I wouldn't wish that sort of shame on anyone. ;)

Here are some wonderful renditions of one of my favorite aforementioned songs: White Christmas...


*If you know any other great renditions, LET ME KNOW in the comments!


Let's get to the recipe...FINALLY!
Because who can say NO to anything dipped in white chocolate?! 
NO ONE THAT IS REMOTELY HUMAN!
Anything and everything is better dipped in white chocolate--raisins, nuts, and pretzels (especially pretzels).



White Chocolate Covered Pretzels

gluten-free + dairy-free & vegan option


INGREDIENTS

  • 1 (10 ounce) bag white chocolate chips (or white chocolate candy melts)*
  • 1 (14 ounce) bag Glutino gluten-free pretzels 
  • Nonpareils (or sprinkles)


DIRECTIONS

  1. Line a baking sheet with a sheet of parchment paper or aluminum foil.
  2. Fill a small saucepan 1/3 of the way with water. Place a small metal bowl in the saucepan (should be a snug fit). If you have a double-boiler, that works as well. Turn your stovetop on high and wait for the water to boil.
  3. Once the water is boiling, turn down heat to medium-low. Pour in the white chocolate chips. Stir until melted. (If you are using just white chocolate chips, and not a combination of chips and candy melts, the chocolate may seize up. If this happens, simply add in a spoonful of shortening or coconut oil.)
  4. Once chocolate is completely melted and smooth, remove from heat. Leave the bowl in the saucepan. 
  5. Place the pan on a towel (on the counter) to do the next step. Add about 5 pretzels to the bowl. Cover the pretzels with chocolate. Using a fork, lift one pretzel out at a time, letting the excess chocolate drip off. Place each pretzel on the baking sheet. Sprinkle on nonpareils (or sprinkles). If you have a child (or husband) handy, have them sprinkle these on in-between batches!
  6. Repeat this process until all the chocolate has been used. (You will have extra pretzels left over). If the chocolate cools and hardens, simply reheat it on the stovetop. 
  7. Allow the pretzels to cool before storing. They will keep for several weeks in the freezer, fridge, or on your countertop--if they last that long! :)

*Dairy-free & Vegan Option

Follow the same recipe above. Replace the white chocolate chips with these dairy-free chips. You may need to add a tablespoon of coconut oil when/if the chocolate starts to seize.



While we eat mostly dairy-free at home, I did have these on hand. And they made for the perfect combination of white chocolate. Seriously, try half Coconut Candy Melts and half Ghirardelli White Chocolate chips.




What says "White Christmas" more than deer in your yard?
I love this time of year.






Saturday, February 16, 2013

valentine's day is for lovers


I love my husband.
I think he loves me too.
Why else would he get me flowers?


This year I was in charge of Valentine's Day. Since he planned it last year, it was my turn this time around.
I was nervous, really nervous. 
Last year, Devin made Valentine's Day really special for me.
He decorated my room, gave me a plethora of love-notes, took me to dinner and a play, and then built me a fire in the mountains. 
I mean come on, how do you beat that?!!

But, I tried anyway...




I ended up heart-attacking our house with hanging paper hearts, scattered colored hearts, and even a trail of chocolate hearts and candy hearts. It was a bit excessive.
Then I built a love fort. And basically covered our house in a variety of Valentine doo-dads.
It turned out really cute.

 





For dinner, I made heart pizzas and a caprese salad.
We topped dinner off with sparkling pear juice.
  



And then...drumroll...
Devin got me tickets to go see Fun and Tegan & Sara!!!
I was freaking out. [Iloveyouhusband]
I made him a "Days of Loving Devin" booklet. Each day, I plan to write one reason why I love him. He thinks I will run out of reasons. I think he's crazy.
I also got him a Valentine sock monkey. He loved it.

We finished the night by watching a movie in our love fort. 
It was such a lovely evening.
And Devin told me it was the best Valentine's Day ever!
Let's see if he can top it next year.
Knowing him, he will :)



Heart Pizza

  • 2 pre-baked gluten-free crusts (I used Udi's)
  • Basil pesto (recipe below)
  • Marinara sauce
  • 2 cups mozzarella cheese
  • 1/2 cup grilled chicken, chopped
  • 1/4 cup crumbled bacon
  • A few slices of pepperoni
  • Fresh basil

Preheat oven to 375 degrees F.

Using a pair of sanitized kitchen scissors, cut each crust into a heart.

For chicken bacon pizza: spread out pesto on crust, sprinkle with cheese, and top with chicken and bacon. When baked, remove from oven and top with fresh basil.

For pepperoni pizza: spread out marinara sauce on crust, sprinkle with cheese, top with pepperoni. When baked, remove from oven.

Bake in oven for 5-7 minutes, or until cheese is bubbly and melted.

Delish.



Basil Pesto

  • 2 cups fresh basil leaves, packed (or 1 cup fresh basil leaves and 1 cup fresh spinach leaves)
  • 1/2 cup freshly grated Parmesan cheese
  • 2/3 cup extra virgin olive oil
  • 1/3 cup pine nuts (I used raw macadamia nuts)
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Combine the basil/spinach in with the pine nuts, pulse a few times in a food processor. (If you are using macadamia nuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) 

Add the garlic, pulse a few times more.

Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. 

Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Monday, February 20, 2012

Valentine's Day and Love Alfredo

I looked at the clock. The time was 4:50 PM.
Where did the time go? I panicked.
"Be home by 5 o'clock," is what he told me.
I had to hurry.
I jumped on my Electra Amsterdam and pedaled to the metal.
I got home in 5 minutes. That had to be a record-breaking time for getting from campus to my house. I was so proud of myself :)
I rushed in, set my bike against the wall, and threw open the door.
And this is what I saw...


My room, covered in toilet paper and cut-out hearts.


Who could it be? This Valentine of mine...


My bed was even covered in rose petals...
The card read:

A Night To Remember...
Dearest Sarah,
Dress yourself in some formal and fancy attire, and be as ready as you possibly can for me to come kiss your face, and whisk you away at the time of 5:30 PM.
And don't worry, when the time comes, I will help you clean your room :)
<3 Devin

So that's who the culprit was...this boyfriend of mine
 :)
I quickly dressed and waited for him to come pick me up.


Let me tell you, trying to get dressed and ready was not easy. I felt like I was being suffocated by the mass amount of toilet paper.

The entire night, he refused to tell me where we were going. That little stinker.


The first place we went was a dinner theatre production.
The food was delicious and the entertainment was sublime. The performers were actors of an improv comedy group that put together a musical from the top of their heads, including songs that they made up along the way. The musical was based off a love story in the 1950s, including the role of a milkman father, a young man blinded by love, his marriage-hating brother, a girl in love with her best friend from childhood, and a bride-to-be who hated wearing nylons. They got all their ideas from the audience. It was amazing and very funny.


Devin and I at the dinner theatre.





Afterwards, we got back into the car. Devin said, "Go ahead and look in the glove compartment."
Hmmmm...okay.
And what did I find? Another card!


This one read:

Baby, It's Cold Outside...
Dearest Sarah,
The night's not over yet. Let us go home, grab our warmest jackets, our most water-proof pants, and maybe even an extra jacket to leave in my car...because we are battling whatever mother nature decides to throw our way.


Once again, he refused to tell me where we were going.
That's okay, he's so cute that I let him get away with it :)

I dressed in about five layers. To be honest, I was afraid of where we were going...hiking in the mountains? Going on a short walk? Making snow angels?

After driving for what it seemed like forever (the anticipation was killing me)...we parked by a canyon park. "Okay, let's go..." is all he said. "Ummm....okay," was my reply.
He opened the trunk of his Honda Civic, and proceeded to pull out boxes of wood, lighter fluid, matches, camping chairs, and blankets.

Fire. We are going to be warm. Thank my lucky stars.


Just our luck, a park ranger showed up. Oh shoot.
"What are you two doing out here?" He asked.
"We are building a fire in the fire pit down there," Devin replied, pointing to the darkness below us.
"You do know that you have to be out of here in an hour, right?" Ranger Rick growled.
"Yep. We will be out of here in one hour." Devin said.
Ranger Rick: Inquisitively, "Why are you guys out here? It's freezing. She looks like she is going to freeze to death over there."
Devin: "We are celebrating Valentine's day."
Ranger Rick: Looking at his watch, "Valentine's Day isn't until tomorrow..."
Devin: "Yeah, well we can't celebrate it tomorrow because we are going to be busy all day with school and work."
Silence.
"Oh...well you two have a good time tonight." The once-firm ranger sweetly said.
"We will be sure to be out in an hour." Devin promised.
"No, don't even worry about it. Take as much time as you need. Just enjoy tonight." Ranger Rick said kindly, with a smile on his face.
He then got in his car and drove away.

Wow.
That was interesting.
I guess Valentine's Day gives everyone a reason to be compassionate.


Did I mention that it was snowing?
Snowing!
And it was so cold.
The fire definitely helped.
Oh, and Devin brought an umbrella to keep the snow from nailing us.
That boy thinks of everything :)


He even brought a pineapple to roast. On our second date, I refused to eat the chili dogs that he wanted to eat at our fire. I insisted that we roast a pineapple instead. We did. And it was delicious.


If any of you have ever watched the Bachelor, in the show, the Bachelor gives the girls "date cards" that give them a hint of what they are going to do for that date. (Hence the cards that Devin was giving me throughout the night.) Then at the end of his date with the girl(s), he offers a single rose if he really likes her and wants her to stay for that round.
Well...at the end of our night, Devin also presented me with a single rose, following the exact dialogue of the TV show. It was so cute.
I accepted the rose from him, of course :)

That was day one of our Valentine's Day(s).

Day two was my day to treat Devin.
However, there was no way that I could even come close to what he did for me the day before.
I thought long and hard about what I could do for him, and the best thing I could come up with was to make him dinner and dessert (no surprise there).

Devin loves many things...his mom's lasagna, his dad's sour cream waffles, ice cream, chips and salsa, pasta, pizza, Mexican food: namely Cocolito's, and...

CHEESE!
And more specifically...


PEPPER JACK CHEESE!
Apparently, he had never tried this type of cheese until he came to my house in Wyoming.
I made him a hot sandwich of pastrami, turkey, fried eggs, and pepper jack cheese with all the fixin's.
He fell in love.
Since that day, we only buy pepper jack cheese.
It's kind of ridiculous.

Well, I wanted to incorporate two of his favorites: pasta and pepper jack cheese.
The first thing that came to my mind was Alfredo sauce. Yes, it had to be Alfredo.


I started out with a roux.


Then I threw in some broth, milk, and cream.


After letting it boil for a few minutes, I added sour cream and of course, pepper jack cheese.


I cooked up some spicy chicken that I thought would pair nicely with the pepper jack cheese Alfredo sauce. It definitely did.


Serve over some fettuccine noodles, and voila!


Dinner is served.


There's nothing quite like a big plate of pasta.


He was REALLY happy with dinner. Like really happy.
And that put a smile on my face :)


Pepper Jack Cheese Alfredo
This stuff is good :)

  • 2 tablespoons olive oil
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, chopped
  • 2 boneless chicken breasts, halved lengthwise, and cut into slices
  • 1 pinch dried red pepper flakes
  • 1/4 teaspoon cumin
  • salt and pepper to taste
  • 3 tablespoons flour (or cornstarch)
  • 2 tablespoons butter (or oil)
  • 1 cup chicken broth
  • 1/2 cup milk (or 1/4 cup milk and 1/2 cup cream)
  • 1 1/2 cups shredded monterey jack pepper cheese
  • 1/4 cup sour cream
  • 1 pinch cayenne
  • 16 ounces penne pasta


  1. In a shallow pan, saute the onion, garlic, and jalapeño in the oil until barely soft. 
  2. Add in the chicken and spices. Cook until chicken is no longer pink in the middle. Set aside.
  3. In a saucepan, melt the butter and whisk in the flour at medium-high heat for one minute.
  4. Stir in 3/4 (cup) of the broth and all of the milk. Cook and stir until bubbling. The sauce will really start to thicken at this point.
  5. Add in the sour cream and cheese. Continue to stir until all the cheese is melted. Allow to cook for about 2 additional minutes, while stirring. Add in the rest of the 1/4 cup broth, if the sauce is too thick.
  6. Stir in the prepared spicy chicken.
  7. Serve over cooked fettuccine pasta.
*Serves 3-4 people.


And for dessert? I made a chocolate chip cookie cake.


It was delectable.
I will blog about that soon!


I surprised Devin with some silly gifts: a stuffed love puppy, a coupon book, his favorite cereal (at the moment): Strawberry Cream Mini Spooners, and a handmade card.


His puppy face.
Adorable.
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